Food and Feasts in the Middle AgesBook - 2004
Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family's wealth. This delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared.
Publisher: New York : Crabtree Pub. Co., c2004.
Characteristics: 32 p. :,ill. ;,28 cm.