Title rated 4.05 out of 5 stars, based on 18 ratings(18 ratings)
Book, 2005
Current format, Book, 2005, First edition, All copies in use.
Book, 2005
Current format, Book, 2005, First edition, All copies in use. Offered in 0 more formats
The bestselling author of How to Cook Everything has gathered over 1,000 recipes in 52 international menus for the best dishes that people cook every day on every continent in the world--from Spain to India, from Mexico to Thailand. Two-color interior; 100+ b/w drawings.
From the community