The Complete Book of Raw Food

The Complete Book of Raw Food

Healthy, Delicious Vegetarian Cuisine Made With Living Foods Includes Over 350 Recipes From the World's Top Raw Food Chefs

Book - 2005
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The secret to preparing delicious vegetarian cuisine is revealed here, with step-by-step instructions for preparing more than 350 recipes that emphasize the preparation of raw foods and range from Walnut Burgers and Thai Coconut Curry Soup to Raw Apple Pie. Reprint. 12,000 first printing.
Publisher: Long Island City, NY : Healthy Living Books/Hatherleigh Press, c2005.
ISBN: 9781578261949
Characteristics: 440 p. :,ill. (some col.)
Additional Contributors: Baird, Lori
Rodwell, Julie
Alternative Title: Raw food


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Apr 01, 2010

Lots of nice raw food recipes. I liked that there weren't a ton that required a dehydrator.

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