The Complete Book of Raw Food
Healthy, Delicious Vegetarian Cuisine Made With Living Foods Includes Over 350 Recipes From the World's Top Raw Food ChefsBook - 2005
The secret to preparing delicious vegetarian cuisine is revealed here, with step-by-step instructions for preparing more than 350 recipes that emphasize the preparation of raw foods and range from Walnut Burgers and Thai Coconut Curry Soup to Raw Apple Pie. Reprint. 12,000 first printing.
Publisher: Long Island City, NY : Healthy Living Books/Hatherleigh Press, c2005.
Characteristics: 440 p. :,ill. (some col.)
Alternative Title: Raw food