Grilling

Grilling

Where There's Smoke There's Flavor

Book - 2000
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A full range of recipes updates old barbecue favorites and introduces new surprising twists. Treuille, the author of Ultimate Bread and Hors D'oeuvres, now presents 100 recipes for grilling, along with cooking tips, a list of staples, and garnishing and presenting ideas.
Publisher: New York : DK Pub., 2000.
ISBN: 9780789455925
0789455927
Characteristics: 168 p. :,col. ill. ;,28 cm.
Additional Contributors: Erath, Birgit

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