Where There's Smoke There's FlavorBook - 2000
A full range of recipes updates old barbecue favorites and introduces new surprising twists. Treuille, the author of Ultimate Bread and Hors D'oeuvres, now presents 100 recipes for grilling, along with cooking tips, a list of staples, and garnishing and presenting ideas.
Publisher: New York : DK Pub., 2000.
Characteristics: 168 p. :,col. ill. ;,28 cm.