The Food and Cooking of Mexico, South America and the Caribbean

The Food and Cooking of Mexico, South America and the Caribbean

Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions, With Over 350 Sensational Step-by-step Recipes With Over 1450 Photographs

Book - 2005
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The fascinating history and culture of teh region is explored in the book's introduction, which is peppered with intriguing facts about each culinary influences and traditions.
Publisher: London : Lorenz Books, c2005.
ISBN: 9780754815839
0754815838
Characteristics: 512 p.,col. ill., col. maps.

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