The Food and Cooking of Mexico, South America and the Caribbean
Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions, With Over 350 Sensational Step-by-step Recipes With Over 1450 PhotographsBook - 2005
The fascinating history and culture of teh region is explored in the book's introduction, which is peppered with intriguing facts about each culinary influences and traditions.
Publisher: London : Lorenz Books, c2005.
Characteristics: 512 p.,col. ill., col. maps.