Japanese Food Western StyleBook - 2005
In Yoshoku, Jane Lawson introduces Japanese ingredients and techniques for making easy everyday meals. This book is for lovers of Japanese food, as well as those who are curious about the cuisine. Using her favorite simple recipes, Jane combines western and Japanese elements, resulting in a delicious fusion of the best of East and West. Covering tapas, noodle dishes, stews, main courses, and desserts, these western-style recipes with Japanese accents are easy to follow and many can be prepared in just 30 minutes.
Publisher: Vancouver : Whitecap Books, 2005.
Characteristics: 192 p. :,col. ill.