Traditional Indian Curry in A HurryBook - 2005
Time sensitive recipes for authentic home-cooked Indian dishes brought to you from authors with over 60 years of passion and knowledge about these culinary delights. Absolutely fantastic for anyone. With this book anyone can be an expert. You can enjoy wonderful authentic Indian food in minutes - not hours. There is also a section including information for on-line suppliers of spices and ingredients.
Publisher: London ; Toronto : Foulsham, c2005.
Characteristics: 144 p. :,ill. (some col.)