Gluten-free Baking Classics

Gluten-free Baking Classics

Book - 2008
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This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.
Publisher: Chicago : Surrey Books, c2008.
Edition: 2nd ed. --
ISBN: 9781572840997
Characteristics: ix, 211 p. :,ill.
Alternative Title: Baking classics


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Apr 21, 2014

This is my favorite gluten-free cookbook. The author only uses one main baking mix and one main bread mix (unlike many other books). Everything I've tried tastes fantastic, and the ingredients are easily found and now staples in my kitchen.

I've given family members (who are suspicious of gluten-free goods) both the chocolate chip cookies and the oatmeal cookies, and they didn't know the cookies were gluten-free until I told them.

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