The Complete Idiot's Guide to Dehydrating Foods

The Complete Idiot's Guide to Dehydrating Foods

Book - 2013
Average Rating:
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The Complete Idiot's Guide#65533; to Dehydrating Foods is a comprehensive introduction to this popular and age-old process.
Readers will benefit from more than 80 recipes that will enable them to preserve and create wonderful foods that will save them time, money, and bring an entirely new offering of tastes to their kitchen.

Publisher: New York : Penguin Group (USA), c2013.
ISBN: 9781615642267
1615642269
Characteristics: xiv, 271 p. :,ill. ;,23 cm. --

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l
LESeymour
May 31, 2017

Geez, I'd really like to say something nice about this book but it breaks SO many dehydrating basics I can't.

Most people using the basic dehydrating fruit leather recipes will probably be fine with it, but I saw ingredients like "all-purpose flour" and instructions like, "Boil on stove for..." This is NOT a good book. Sorry.

2
22950011069879
Jan 04, 2017

Excellent basic info for a Newbie (like me) to the world or dehydration.
Bought the book, bought a dehydrator.
Can't wait for the culinary experiences to begin.
My grandchildren enjoy 'grand-papa's' culinary novelties.
(Whatever it takes to make them eat more veggies and fruits!)

0Charlie Nov 10, 2014

Straight forward information on dehydrating food. Good for the beginner. While I am used to preparing jerky, leathers and dried camping food, I enjoyed the section on preparing desserts in the dehydrator. A good source.

t
tm77
Mar 13, 2014

Hardly anything on raw food dehydration, almost everything is cooked first, then dried or dried at high temps. I was looking for new ideas for raw dehydrated food.

l
lsj
Dec 08, 2013

If you want to learn more about using a dehydrator, this book is definitely a good starting place. What I found most surprising is that the book has an entire section on desserts made with dehydrators (especially good for low heat cooking, "raw" baking). An easy, simple read.

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