Irish Food & Cooking
Traditional Irish Cuisine With Over 150 Delicious Step-by-step Recipes From the Emerald IsleBook - 2012
This collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry, and game to fish and vegetables, together with chapters on the Irish breakfast, breads and desserts.
Publisher: Wigston [England] : Lorenz Books, c2012.
Characteristics: 256 p. :,col. ill., col. map.
Alternative Title: Irish food and cooking