Rose Murray's Canadian Christmas Cooking
The Classic Guide to Holiday FeastsBook - 2013
Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and baked yourself; the sweet smell of cranberries ladled onto your plate; or the mouth-watering anticipation of finally getting to taste your grandparent's signature pie. First published in 1979, Rose Murray's Canadian Christmas Cooking likely had a hand in those holiday food memories. A best-seller for over 20 years, this affordable guide to holiday meals has been dog eared, lovingly annotated, and shared amongst families in Canada as a Christmas cooking must-have.
Publisher: Toronto : Whitecap, 2013.
Edition: 2nd ed. --
Characteristics: 162 p. :,ill. (some col.)
Alternative Title: Canadian Christmas cooking, the classic guide to holiday feasts