Rose Murray's Canadian Christmas Cooking

Rose Murray's Canadian Christmas Cooking

The Classic Guide to Holiday Feasts

Book - 2013
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Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and baked yourself; the sweet smell of cranberries ladled onto your plate; or the mouth-watering anticipation of finally getting to taste your grandparent's signature pie. First published in 1979, Rose Murray's Canadian Christmas Cooking likely had a hand in those holiday food memories. A best-seller for over 20 years, this affordable guide to holiday meals has been dog eared, lovingly annotated, and shared amongst families in Canada as a Christmas cooking must-have.
Publisher: Toronto : Whitecap, 2013.
Edition: 2nd ed. --
ISBN: 9781770501928
1770501924
Characteristics: 162 p. :,ill. (some col.)

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sapl1
Dec 24, 2013

I have just borrowed this book and there are way more than 30 recipes in it -- publisher's site says 150 recipes.

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