The Complete Allergy-free Comfort Foods Cookbook

The Complete Allergy-free Comfort Foods Cookbook

Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs

Book - 2013
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Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: "Well then, what do you eat?" People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrees, sides, and desserts that hark back to simpler times. This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities--those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded Pork Sandwiches, Risotto Primavera, Pizza, Rosemary Smashed Potatoes, Twinkies, and Chocolate Chip Cookies.
Publisher: Guilford, Conn. : Globe Pequot Press, 2013, c2012.
Edition: 1st Lyons pbk. ed. --
ISBN: 9780762788132
Characteristics: xvii, 189 p. :,col. ill.
Additional Contributors: Byrnes, Susan


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Jul 02, 2012

I liked the variety of offerings in the book. Lots of interesting, appealing options offered. Easy to use for both the novice & the experienced home cook.

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