The Rawsome Vegan Cookbook
A Balance of Raw and Lightly-cooked, Gluten-free Plant-based Meals for Healthy LivingBook - 2015
Whether you're a vegetarian, a raw vegan, avoiding dairy, a meat-lover just looking for something new and delicious or you want to lose weight and cleanse, Emily von Euw, author of the bestselling Rawsome Vegan Baking and newly released 100 Best Juices, Smoothies and Healthy Snacks, has creative recipes for savoury, mouthwatering main dishes and meals. Emily's balance of raw and lightly-cooked savoury recipes range from Veggie Wraps with Miso Mustard Gravy to Raw Pizza with Spinach Pesto and Yam Burgers with Daikon Fries and Ketchup. They deliver the comfort and complexity sometimes missed in vegan diets-and they're eye-catching to boot. Readers will be left feeling stuffed and satisfied. Emily's popular blog, This Rawsome Vegan Life, won the Vegan Woman's Vegan Food Blog Award and was named one of the Top 50 Raw Food Blogs. Her tempting vegan eats paired with her spectacular photography mesmerises a strong following of more than 86,275 Facebook followers.
Publisher: Salem, MA : Page Street Publishing Co., 2015.
Characteristics: 192 pages :,colour illustrations