Flavorwalla : Big Flavor, Bold Spices, a New Way to Cook the Foods You LoveFlavorwalla : Big Flavor, Bold Spices, a New Way to Cook the Foods You Love
Title rated 3.2 out of 5 stars, based on 20 ratings(20 ratings)
Book, 2016
Current format, Book, 2016, , All copies in use.Book, 2016
Current format, Book, 2016, , All copies in use. Offered in 0 more formatsIn Floyd Cardoz's native country, a walla is an expert at a specific task. In Floyd Cardoz: Flavorwalla, readers will learn that Cardoz's specialty is taking ordinary foods and amplifying the flavor into something more distinct and ultimately more special than you've tasted before. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level. But this husband and dad has the same challenges we do when cooking for our families, for guests, and for special occasions. In Floyd Cardoz: Flavorwalla, he presents the recipes he cooks at home, where even the simplest of foods--eggs, steak, and vegetables--benefit from his nuanced use of spice and simple yet impeccable techniques. With a spice guide that includes Cardoz's go-to spice combinations for fish, chicken, and vegetables, plus more than 100 recipes, Flavorwalla is the perfect book for any curious home cook!
Title availability
About
Contributors
Details
Publication
- New York : Artisan, [2016], ©2016
Opinion
More from the community
Community lists featuring this title
There are no community lists featuring this title
Community contributions
There are no quotations from this title
There are no quotations from this title
From the community