over 100 recipes from appetizers to desserts

Book - 2016 | French
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It is no coincidence that lemons are available in all markets, all year round. It's a must for all kinds of foods and recipes. In the cookbook Lemon , the author takes this essential ingredient to a whole new level by providing over 100 delicious recipes. You'll discover how versatile this fragrant and essential fruit can be.

You'll learn a thousand and one ways to cook with lemons: whole or quartered, squeezed or used for its rind, raw or cooked, fresh or preserved Recipes from around the world, including Lemon Italian Limoncello, British Lemon Curd, Candied Lemons and Tagines from North Africa and Maghreb You'll also learn, its history, its properties, and how to choose, store and use lemons
Citron, the French version of the book, won various prizes such as:
Taste Canada, shortlist for Single-Subject Cookbook Gourmand World Cookbook Award, Best Single Subject Cookbook - French Canada
Publisher: Montréal : Modus Vivendi Publishing, [2016]
Copyright Date: ♭2016
ISBN: 9781772860177
Characteristics: 238 pages :,color illustrations
Additional Contributors: Mullins, Rhonda 1966-


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