First Nations Recipes
Selection From Coast to CoastBook - 2014
Canada's First Nations peoples based their cuisine on the rich, regionally diverse bounty of the land, sea, lakes and rivers. The recipes in this book feature ingredients at the foundation of Aboriginal culture, such as salmon, venison, bison, fiddleheads, wild rice and berries, and include brief descriptions of their historic relationship with food.
Publisher: Edmonton: Eschia Books, 2014.
Characteristics: 64 p.,col. ill.