First Nations Recipes

First Nations Recipes

Selection From Coast to Coast

Book - 2014
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Canada's First Nations peoples based their cuisine on the rich, regionally diverse bounty of the land, sea, lakes and rivers. The recipes in this book feature ingredients at the foundation of Aboriginal culture, such as salmon, venison, bison, fiddleheads, wild rice and berries, and include brief descriptions of their historic relationship with food.
Publisher: Edmonton: Eschia Books, 2014.
ISBN: 9781927126936
Characteristics: 64 p.,col. ill.

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