First Steps in Cake DecoratingBook - 1995
A comprehensive step-by-step guide to sugarcraft, covering different icings and a range of cake styles for every type of occasion. The book is designed with the beginner in mind, and leads the reader through from the basic groundings of covering cakes to the various effects and decorations that can be created with sugarpaste, marzipan, royal icing, chocolate, buttercream and other soft icings and frostings.
Publisher: London : New Holland, , 1993.
Characteristics: 159 p. :,col. ill.