Herbs & Spices

Herbs & Spices

Book - 1998
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Cooking with herbs and spices is fast, easy and fun. Food & Wines Quick from Scratch: Herbs & Spices feature the best soups, salads, pastas, meats, and fish made with herbs and spices from your own region and around the world. Each recipe teaches the cook about the herb or spice with a delicious dish.

Recipes include penne with swordfish. mint and pine nuts. Thai chicken with basil. and lamb chops with garlic, rosemary and grapes.

Publisher: New York : American Express Publishing, c1998.
ISBN: 9780916103453
0916103455
Characteristics: 192 p. :,col. ill. ;,26 cm. --

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