Sticks & SconesBook - 2001
Today's foremost practitioner of the culinary whodunit (Entertainment Weekly) returns with a new novel starring chef-turned-sleuth Goldy Schultz. This time, Goldy whips up a traditional Elizabethan banquet for an eccentric millionaire and discovers that British cuisine is not only bland--it's murderous Includes recipes.
Publisher: New York ; Toronto : Bantam Books, c2001.
Characteristics: viii, 301 p.
Alternative Title: Sticks and scones