The Farmers' Market Guide to VegetablesBook - 2001
This book explores every aspect of a host of individual vegetables, with 75 carefully chosen recipes, a detailed nutritional chart and recipes for a selection of all-purpose dressings and sauces.
Publisher: Naperville, Ill. : Sourcebooks, c2001.
Characteristics: 144 p. :,col. ill.
Alternative Title: Vegetables