The Farmers' Market Guide to Vegetables

The Farmers' Market Guide to Vegetables

Book - 2001
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This book explores every aspect of a host of individual vegetables, with 75 carefully chosen recipes, a detailed nutritional chart and recipes for a selection of all-purpose dressings and sauces.
Publisher: Naperville, Ill. : Sourcebooks, c2001.
ISBN: 9781570716195
Characteristics: 144 p. :,col. ill.
Additional Contributors: Mason, Lucy
Alternative Title: Vegetables


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