The Wild Vegetarian Cookbook
A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods, With More Than 500 RecipesBook - 2002
In his first book, Steve Brill demonstrated how to forage safely for these edible wild plants. Now, he breaks new ground by presenting more than 500 comprehensive recipes for transforming these natural foods into delicious vegetarian meals.
Publisher: Boston : Harvard Common Press, c2002.
Characteristics: xxvi, 500 p. :,ill.