The Complete Idiot's Guide to Jams, Jellies, and Preserves

The Complete Idiot's Guide to Jams, Jellies, and Preserves

Book - 2003
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Forget everything you thought you knew about tired jellies and jams! This book by Yvonne Tremblay is here to give you the most innovative and exciting preserve recipes for today! It includes 152 prizewinning recipes for jams, jellies, conserves, marmalades, fruit butters, and chutneys including no-cook varieties, no-sugar varieties, and innovative recipes to use with your preserves.
Publisher: New York : Alpha Books, c2003.
ISBN: 9780028644868
0028644867
Characteristics: xiv, 285 p. --
Additional Contributors: Tremblay, Yvonne (Yvonne M.)
Alternative Title: Jams, jellies, and preserves

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