Recipes From the CaribbeanBook - 2003
Caribbean cooking is as richly complex as the people who live there. Native Jamaican Dunstan A. Harris presents this collection of a sampling of spark-and-spice recipes from each region of the Caribbean. Recipes include Chicken in Coconut Milk from Martinique and the French Caribbean's Stuffed Crabs. There are over 200 recipes altogether, with a glossary explaining island-specific ingredients.
Publisher: Berkeley, Calif. ; Toronto : Ten Speed Press, c2003.
Characteristics: ix, 165 p. :,ill.
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