Genetically Engineered Food

Genetically Engineered Food

A Self-defense Guide for Consumers

Book - 2000
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Making a case against genetically engineered food, the editors of the online newsletter Campaign for Food Safety News point out the foods and ingredients most likely to be genetically engineered, the positions taken by major supermarket chains, and how to avoid GE foods in restaurants.
Publisher: New York : Marlowe, c2000.
ISBN: 9781569246351
Characteristics: xvi, 208 p.
Additional Contributors: Lilliston, Ben


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