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My Kitchen Year

136 Recipes That Saved My Life
Apr 29, 2016CatherineG_1 rated this title 3.5 out of 5 stars
In the branch, customers were very interested in this book but this is not outstanding. Theresa, the reviewer before me summed the book up quite accurately - part memoir and part recipes to fill in time after Reichl lost her job with Gourmet magazine. For those of you who like deviled eggs, the pink deviled eggs look interesting. Also would love to try the recipe for no knead bread from Jim Lahey.