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Miville
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"I take this book out every summer - my only complaint is that there are no photographs in the book, but hand drawn images of some of the pickles/jams/ferments. I like this book, because it gives you an opportunity to do small batch preserving, so ..."
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"Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs...
Alvin and the Chipmunks
DVD - 2016